03 5466685 

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341 Wakefield Quay, Stepneyville, Nelson

Dinner Menu

To snack on

Breads, Kakariki olive oil, butter 12.5 

Fish empanada (3) aioli 10.5

Marinated Kalamata olives & artichoke hearts (d,g,v) 9.5

Little River cheese, flat bread, chutney 40g 10


To Share/Starters

Caesar salad, Cos lettuce, croutons, anchovies, Grana Padano 14.5 

Appleby salad, fancy local lettuce, toasted seeds, house dressing (g,d,v) 12.5 

Add grilled chicken 5.5/ blackened fish 6.5


Soup of the day, your wait staff will advise 15.5

Chicken liver terrine, beetroot chutney, onion ring, oatmeal flat bread 20.5

Ora King Salmon tartare, sour cream, rice crisp (g) 22.5

Piri piri squid, chickpea, coriander, cumin, tomato (g,d) 19.5

Goat cheese souffle, Autumn salad, walnuts, pear, honey & thyme dressing (g,v) 22.5

Big plates

Market fresh fish of the day, your wait staff will advise 38.5

Lamb rump/ smoked cheese crust/ kumara puree/ seasonal greens/ rosemary sauce 37.5

Beef cheek, whole scampi, potato puree, silver beet, gremolata (g) 40.5

Confit Duck leg, creamed savoy, duck sauce, root vegetables (g) 37.5

Besan gnocchi, pea stock, pumpkin, balsamic mushrooms, spinach (g,d,v) 31.5


Caesar salad 14.5

Appleby green leaf salad (g,d) 12.5

House fries/ homemade tomato sauce (g,d) 10.5

Parmesan/ black garlic fries & aioli (g,v) 11.5

Seasonal greens/ toasted almonds (g,v) 12.5

d-dairy free/ g-gluten free/ v-vegetarian

Open Monday to Saturday from 11:30 till late
Sunday closed

Please call for reservations to avoid disappointment. Please note if you have any special requests or if you need any dietary requirements please mention this when contacting Harbour Light Bistro & Restaurant. Bookings at 5:30 - 6:30pm have a allocated time of 2 hours, please call if you need more dining time.