Harbour Light Bistro's Set menu for September, October & November - $50 per head

To Start

Soup of the day with grilled ciabatta 
Or 
Mixed greens salad, croutons, bacon lardons

Main
Lamb rump with smoked cheese crust, kumara puree, mixed green vegetables, red current & rosemary sauce 
Or
Kumara & ricotta handmade raviolis, wilted spinach, Marinated mushrooms, pecorino cheese

Dessert
Chocolate fondant with poached berries & white chocolate ice cream
Or
Trio of house made sorbets and ice creams on fresh fruit

Sides
Green salad, mixed vegetables, agria potato, house fries $7, Truffle fries (Grana Padano & white truffle oil) $8.5