Harbour Light Bistro's 3 course spring dinner,
$45 per person. Every night except Friday & Saturday. 5.30-8-30 pm
Soup of the day with grilled ciabatta
Mixed local salad greens, toasted seeds and house dressing
Market fresh fish of the day: Staff will advise
Lamb rump, smoked cheese crust, seasonal greens, kumara puree
Handmade Ricotta & Kumara raviolis, marinated mushrooms, toasted pinenuts, pecorino
Warm gingerbread, butterscotch, caramelised banana, candied walnuts, vanilla ice cream
Quay Lime pie, whipped cream, coconut, lime syrup
Available Tuesday, Wednesday, Thursday & Sunday 5.30 - 8.30pm.
Entertainment book cards cannot be used in conjunction with the set menu.